WebMar 29, 2024 · Instructions. Preheat the oven to 180‘C/Gas 4/160’C Fan. Line an 8-inch/20cm square baking tin with baking paper and set aside. To a large saucepan, add the butter, sugar and syrup. Heat over a low heat, stirring constantly, until the butter has melted. Remove from the heat. WebJul 25, 2024 · Directions. Preheat the oven to 350 F (175C) and line an 8"x8" pan with parchment paper. In a saucepan over medium heat, melt together everything except for …
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WebJun 4, 2024 · Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line an 8×10-inch rectangular tin with baking paper. Let the paper hang over the edges for easy removal after baking. In a large bowl, mix together the oats and brown sugar. Melt the margarine and add it to the bowl along with the golden syrup. WebIngredients: Water, Kodiak Cakes Power Blend [100% whole grain wheat flour, 100% whole grain oat flour, wheat protein isolate, whey protein concentrate, brown sugar, milk protein … recipe for chicken francese with linguine
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