Webb13 juli 2015 · 2 teaspoons sea or kosher salt. a few generous turns freshly ground black pepper. Duck fat or canola oil, for frying. Put the chicken in a zip top bag with the buttermilk marinade ingredients: the buttermilk, Dijon mustard, 2 teaspoons salt, 1 teaspoon black pepper, Dijon, buttermilk and cayenne. Webb20 okt. 2024 · Peel the sweet potatoes, then slice each potato into even ¼ inch thick sticks. Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper. Cook in 2 or …

17 Loaded Fries Recipes You Won’t Want To Share

Webb1 apr. 2024 · Notes. Makes 1 cup, or 16 servings (1 tablespoon each). Refrigerate fry sauce in a tightly covered bowl or jar for up to 1 week. Stir before serving. For a completely smooth fry sauce, substitute pickle juice for the pickle relish. For a spicier fry sauce, increase the hot sauce or add a dash of cayenne pepper. WebbHow to Make Chicken Shawarma. Start by marinating the chicken, which you can do 1 hour or up to 12 hours before cooking. To a large Ziplock baggie add fresh lemon juice, extra virgin olive oil, garlic cloves, cumin, paprika, turmeric, allspice, plus cinnamon, cayenne pepper, and salt to taste. i took the top off the maybach

Chef John

Webb15 apr. 2024 · Spread the frozen French fries in the air-fryer basket evenly and overlapping as little as possible. (You will need to make a few batches if your air-fryer is not big enough.) Cook at 400ºF for 10-15 minutes, gently stirring and flipping the fries half way through. Cook until golden brown and crispy. Season with salt once more if necessary. Webb26 aug. 2024 · Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes). Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes. Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F. Top the fries with cheddar and bacon and place back ... nellist photographer