Web5 Aug 2024 · Instructions. Remove pork from packaging and trim excess fat, more than ¼ inch thick, and silverskin if desired. Pat your pork loin roast dry. 5 lb pork loin roast. Combine the marinade ingredients in a one gallon Ziploc plastic storage bag (apple cider, honey, garlic, Dijon, salt, ginger, pepper, ground sage, and parsley). WebSet aside. Step 13. Remove the shoulder of pork from the grill and carefully lift out the meat onto a large serving platter. Cover with foil and let it rest. Step 14. In a small saucepan, …
Pork Rub Recipe - Just 5 Simple Ingredients - Salt …
Web16 Jun 2024 · Heat your smoker to 225°F (105°C). This may require several additions of water-soaked wood to keep the smoke going. When the temperature of the smoker has … Web4 Apr 2024 · How to Make Smoked Pork Shoulder Preheat your smoker using your favorite flavored wood to 250°. Place a metal drip pan underneath the grill grates and fill it with water. Make the BBQ rub for the … tothink教育
Smoked Slow Cooked Pork Shoulder with Super Crispy Crackling
Web21 Mar 2024 · Gordon used a piece of pork butt, similar to a pork shoulder, which takes around 6 hours to cook. The other ingredients are easily obtained from your local supermarket, including salt, garlic and oil. Web4 Aug 2024 · PREPARE THE PORK SHOULDER Place all your seasonings (brown sugar, pepper, salt, paprika garlic, minced onion and cayenne) in a small bowl and stir... Place your pork shoulder on a baking sheet and rub … WebMethod 1 Marinate the meat between 12-24 hours. 2 Soak the wood chips in water for a few hours. 3 Light the barbecue and make a low flame. Push it to one side of the grill. 4 Put the drained meat in the grill, across from the … potato peels cling wrap