Web3 Feb 2016 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let the internal temperature of the meat come to about 205°F (96°C) before calling it done. Let the meat cool uncovered on the counter for about an hour. Web4 Jun 2024 · Place the rubbed shoulder in the smoker and close the lid. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
Smoked Pork Shoulder - The Wooden Skillet
Pork Shoulder Injection Apple Cider Vinegar. 1 cup apple cider. 1/4 cup apple cider vinegar. 1/4 cup water. 3 tablespoons Worcestershire sauce. 2 tablespoons butter. 1/2 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. See more Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a … See more The injection method consists of preparing a measure of liquid—roughly 1 cup for each 8-10 pound pork shoulder—and … See more What is the best injection for a Boston butt? As we pointed out, you don’t really need one for this particular cut. However, if you decide to go for it, you can use any of the pork shoulder injection recipes we’ve included below. … See more Before we begin, let’s tackle the most critical question: Should you inject a pork shoulder in the first place? It’s not a necessary step, … See more Web8 Jan 2024 · Pulled Pork Recipe Injection: 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce This injection is enough to use for two 8-10lb Boston butts. Place … penthouses in scottsdale az
Tuffy Stone
Web14 May 2024 · Apple Coleslaw (recipe follows) Side Note: Apple Coleslaw Recipe. ... Smoked pork shoulder with broken fat cap (see the pinkish area on the left side) 2:15 PM: Broken Fat Cap. Web21 Jun 2016 · Now sprinkle the rub on the outside of the meat and coat evenly. Rub lightly, so as not to push the marinade out of the pork. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Web28 Aug 2024 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. … penthouses in seattle