Web10 May 2024 · On a clean work surface, use a shaker to dust the pork butt evenly all over with the Cool Smoke Rub. Place the pork butt fat cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Webfactors that led to the formation of legco in uganda / does mezcal with worm go bad / traeger smoked rump roast recipe. 7 2024 Apr. 0. traeger smoked rump roast recipe. By ...
Pulled Pork Recipe - Competition Style Slow-Smoked …
Web27 Jun 2024 · For the Injection 1 cup freshly squeezed orange juice 1/2 cup water 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1/4 cup kosher salt 1 pork shoulder (about 7 to 8 pounds) 2-3 fist size chunks of medium … Web15 Sep 2024 · For any marinade I use a basic formula: oil, acid and salt When injecting meat, I add a liquid to this formula like juice or broth depending on meat. For pork I use equal … artan4/3
Pork Butt Injection Recipe — Grillocracy
Web13 Dec 2013 · Whether slow roasted, smoked, braised or slow-cooked, pork shoulder (or pork butt -- yes they are the same, and no it's not really a butt) is one of those cuts of meat that just gets better the longer it cooks. Another major point in pork shoulder's favor is that it's probably one of the cheapest cuts of meat around. One drawback is that pork ... Web24 Jan 2024 · Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound. 4. Rest It. Once out of the smoker, tightly wrap the pork shoulder in aluminum foil or butcher … Web23 Apr 2024 · Pull the plunger back to fill the syringe with liquid. Work over a rimmed baking sheet or other container with sides. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) Withdraw the needle gradually. banana jam recipe indian