WebApr 8, 2016 · 1 tbsp. butter Rinse and drain raisins. Simmer in pineapple juice for 5 minutes. Combine sugar, cornstarch and cloves. Mix well and stir into pineapple juice. Cook, … WebRecipe - Raisin Sauce for HamINGREDIENTS: 1/2 cup firmly packed dark brown sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 cup raisins 1 tablespoon b...
Classic Raisin Sauce Recipe for Baked Ham - The Spruce …
WebSep 26, 2024 · Directions In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. WebMix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan. Into saucepan add the rest of the ingredients and heat until mixture is bubbly. Turn down heat to simmer, stirring the mixture , until thick and syrupy. Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table! Questions & Replies marial diper
Baked Ham Pineapple Raisin Sauce » Allfood.recipes
WebDrain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids. In a medium saucepan add the liquid and stir in the spices. Cook over medium heat, stir until thickened, add any options at this point. Remove from heat, stir in the tidbits and cherries. WebJan 1, 2024 · Ingredients 4 slices fully cooked ham (1/2 inch thick) 2 tablespoons butter 1 can (8 ounces) crushed pineapple, undrained … curso de chefe de gabinete