Web1 pound red cabbage (about ½ head), cored, outer leaves removed and shredded 1 bay leaf ½ cup maple syrup Salt and black pepper Add to Your Grocery List Ingredient Substitution Guide... WebStep 1. In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. Add the cabbage, and season with salt and pepper. Reduce heat to …
Braised German Red Cabbage (Rotkohl) - Dish
WebMar 28, 2024 · Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well … WebJul 24, 2024 · Directions In an 8-qt. Dutch oven heat olive oil over medium-high. Add onion and garlic; cook 1 minute or until fragrant and soft. Add cabbages, carrots, stock, thyme, paprika, and cumin. Bring to boiling; … great movies to watch with girlfriend
Braised Red Cabbage With Apples Recipe - NYT Cooking
WebOct 24, 2024 · 1/2 Red Cabbage Sliced thin 1/4 Cup Sugar 1/3 Cup Apple Cider vinegar Braggs is best 1/4 Tsp Salt 1/4 Tsp Pepper Get Ingredients Powered by Instructions In a large pot add olive oil and bring to medium high heat. Add onions and sauté until soft, about 2 minutes. Stir in apples. Stir in cabbage, sugar, vinegar, salt and pepper. WebMay 19, 2024 · Melt the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft. Add cabbage, black pepper, vinegar, and the preserves or jelly. Stir to mix well. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or ... Web1 small head red cabbage (about 1 1/2 pounds) 1 tablespoon olive oil 3 tablespoons red-wine vinegar coarse salt and ground pepper 2 tablespoons light-brown sugar Step 1 Halve, core, and thinly slice red cabbage. Step 2 Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. flood warnings in warrington